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Why You Should Buy Meat from the Butcher’s Shop

It took a very long time before butchery gained recognition as a trade and in the 1200s they were able to form their first Butchers’ Guild. So today, when it comes to cutting and carving the meat, it is the butcher who does as a skilled craftsman.

There is no longer any sign of being primitive when it comes to butchery today. Today the ways of primitive people are already fine tuned so that butchery is already considered an art at the hands of the master butcher.

If you want to qualify as a master butcher, you will find courses offered in universities to those interest in taking apprenticeship and qualify as a mater butcher. The local butcher has surely undergone training and studies and has experience in butchery in its many aspects. The following are part of the aspects of butchery in its broadest classification: animal stunning, exsanguinations, skinning, scalding and de-hairing for chicken and pork, evisceration, splitting the carcass, making primal cuts and secondary cuts, preparing and processing the meat, and packing and storing meat in optimal conditions.

The training of butchers is not only with respect to the process by which the livestock is prepared and butchered, but they are also trained in customer service and communication skills. And since butchers are also equipped to advise customers on the best way of cooking the meat, they are also undergo cookery classes. And not only cooking, they can advise the customers the nutritional value that is attached to each type of meat they want to buy.

Ordering meat, managing stock, pricing meat, and making a profitable sale are the other things that butchers learn in school.

So when you go the butcher’s shop, you do not only get the meat but a complete culinary experience. Your butcher does not only sells you the meat that you want but he also introduces you to different cuts of meat that you haven’t tried before. You will also be given advice on how best to cook the meat and how it contributes to your overall nutrition.

So, it is wise to buy meat from a butcher’s shop. For one, you will know and see the type of meat that you are buying. When you buy pre packed meat in a grocery you don’t know what has gone through the process before the packing unlike meat in a butcher’s shop which is exposed to its customers. Right before your eyes, the butcher cuts the meat and grinds it if that is what you want. You can be sure about what you are buying. Butcher’s shop only sell the best and meat with the highest quality.
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